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Chocolate Chip Cookies
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips


Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. 4. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
5. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

T.J.'s Poor Boy Salmon chip Cookies

3 Eggs
Chocolate Chips as needed
FLour
Salt
2 cups Sugar
Cumin
Pepper
3 Fillets of Salmon 8oz
2 Cups Bacon Bits
4 Sticks Butter, unsalted
2 Tbs vanilla Extract w/ Vodak infusion

Mix Vanilla, Eggs (white and yolk), Flour, 2 Sticks o' butter, Cumin and chocolate chips together really good. Add Water until you get a tastey paste, which can easily be spread.

Spread Liberally on Salmon Fillets. Add bacon to taste. Add Salt n' peppa to taste. Try to evenly coat the fish fillets, but stay away from the bottom, as it should char.

Mix sugar with water until you get a frosting. Drop in salmon fillets into frosting. Melt reamining Butter. Pour buutter on fillets. If wanted, add garlic or onions to taste.

refrigerate (raw) for 3-7 hours. Allow to thaw, then bake 17 minutes at 450 degrees. Don not use a tray, it is better to put it straight on the 'grill' inside the oven, or better, a real grill.

Best eaten with a glass of mountain dew and some alfred hitchcock.

Pound Cake
2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
3/4 teaspoon salt
3 cups sugar
7 large eggs, at room temperature 30 minutes
2 teaspoons vanilla
1 cup heavy cream

Special equipment: a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)

1. Put oven rack in middle position, but do not preheat oven.
2. Generously butter pan and dust with flour, knocking out excess flour.
3. Sift together sifted flour (3 cups) and salt into a bowl. Repeat sifting into another bowl (flour will have been sifted 3 times total).
4. Beat together butter (2 sticks) and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes in a stand mixer fitted with paddle attachment or 6 to 8 minutes with a handheld mixer. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low and add half of flour, then all of cream, then remaining flour, mixing well after each addition. Scrape down side of bowl, then beat at medium-high speed 5 minutes. Batter will become creamier and satiny.
5. Spoon batter into pan and rap pan against work surface once or twice to eliminate air bubbles.
5. Place pan in (cold) oven and turn oven temperature to 350°F. Bake until golden and a wooden pick or skewer inserted in middle of cake comes out with a few crumbs adhering, 1 to 1 1/4 hours. Cool cake in pan on a rack 30 minutes.
6. Run a thin knife around inner and outer edges of cake, then invert rack over pan and invert cake onto rack to cool completely.

Commencing personal dump 1/?

Zucchini Bread
325F 40-60mins
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tbs ground cinnamon
3 eggs
1 cup veg oil
2 ¼ cups sugar
1 tbs vanilla
2 cups grated zucchini
1 cup chopped walnuts
½ cup dried Cranberries

Grease and flour, or line two bread pans with parchment paper. Dry, Wet, Fold in nuts and cranberries and zucchini. Bake. Cool for 20 mins in the pan then remove to cool completely.

Commencing personal dump 2/?

Vegetable Soup
1-2 lbs stewing beef or a chuck, round, or shank with little fat or fat removed
Carrots
Garlic cloves
Onions
Potatoes
Celery
1 can tomato paste – with pesto if you can find it
1 can whole tomatoes
Corn
Green beans
Peas
Lima beans/butter/broad/farva beans
2-3 bay leaves
Salt and pepper
Add all to the pot and cover with water. Bring to a boil, reduce and simmer until the potatoes are soft. Enjoy
Variations
Beef and noodle
Add some macaroni noodles and cook until soft
Stew
Add corn starch to thicken
Crab soup
Omit beef, use beef stock instead, add old bay and crab meat.

Commencing personal dump 3/?

Tortilla Soup
1 ancho chili
1 pasilla chili
Oil
2 garlic cloves minced
1 medium onion diced
6 cups water
2 bouillon cubes
2-14.5oz cans of diced tomatoes
1 can of corn
2 chicken breasts diced
¼ cup cilantro/coriander
Lime juice
Salt to taste
Cheese, avocados, and tortillas to garnish

Add enough oil to cover the bottom of the pan and fry dried chilis until oil turns light red. Remove the chilis, and discard. Fry the onions and garlic in the oil until translucent. Add the bouillon cubes and water and bring to a boil. Add the tomatoes, corn and bring back to a boil. Add the chicken breasts and cook until done. Add the cilantro and lime juice at the end with salt and pepper to taste. Garnish with avocadoes, cheese, and tortillas.

Commencing personal dump 4/?

Split Pea Soup

1 bag split peas
Ham hock/pork chops
Onions
Carrots
2 bay leaves
Water to cover
Salt and pepper to season

Cook onions and carrots in a little fat in a pot. Add the peas cover with water, add the rest of the ingredients and cook until peas are tender (about an hour).

Commencing personal dump 5/?

Refried Beans
1 pound dried pinto beans
½ pound salted pork
1 medium onion diced
½ cup lard
1 garlic clove minced
Salt to taste
1 cup cooking water

Soak pinto beans overnight.

Discard soak water and put pintos into a pot with the salted pork and cover with one inch of water over the beans. Bring to a boil reduce and cover for about 2 hours or until beans can be smooshed easily. Reserve one cup of cooking water then drain the beans and remove the salted pork. In another pan heat the lard and add the onion and garlic and cook until translucent. Mash the beans with a potato masher and gradually add the reserved cooking water, until smooth and consistent. Add the cooked onions and lard and mix together thoroughly. Keep warm and serve.

Commencing personal dump 6/?

Red Velvet Cake
¾ cup butter
2 ½ cup cake flour
1 tbs cocoa powder
½ tbs baking powder
2 cups sugar
3 eggs
1 tsp vanilla
Lots of red food coloring
3 tbs warm water
1 cup butter milk
1 tsp baking soda
1 tbs vinegar

Cream sugar and butter. Add eggs, one at a time. Add vanilla, food coloring, and water. Mix dry ingredients except baking soda, and add to wet. Add butter milk at the end. Mix baking soda and vinegar to mixture. Mix for 10 secs. Pour into greased pans cook at 350 until done.

Best scrambled eggs EVER
3 eggs
as much feta cheese as you want
one small stick of green onion

Directions
1.get your pan out and place some butter in that bitch.
Wait until butter is melted.
2. Get a small bowl and put the eggs and chopped green onion into the bowl. Stir.
3. Poor the mix into the pan.
4. While it cooks quickly sprinkle feta onto the eggs. You can add as much as you want.
5. mix that bitch like scrambled eggs.
6. while still slightly moist remove from pan.

EAT.

Commencing personal dump 7/?

Potato Salad

Peel and boil potatoes until done… must be slightly firm

Mix together
Mayonnaise
Onion powder
Celery seed (ground)
Dill Relish
Prepared mustard
Salt and pepper to taste
Paprika to garnish
3 hard boiled eggs

Mix sauce and fold in eggs. Fold into potatoes.

Commencing personal dump 8/?

Polenta
2 cups cornmeal
2 cups of cold water
4 cups of water, stock, or milk
2 tsp salt (omit if using salted stock)
3 tbs of butter
Extra butter to butter container

Pour the 4 cups of water/stock/milk into a pot and bring to a boil with salt. Pour the 2 cups of corn meal into the 2 cups of cold water whisk to get rid of lumps. Slowly pour the corn meal into the boiling water stirring all the while. Simmer until thickened. Add butter and melt in making sure to keep the mixture thick. Pour into a buttered container in which the polenta will take the shape let set for 10-15 mins. Dump out and Cut and serve.

To make sweetened polenta add sugar or splenda to the 4 cups of water, still use salt.

Commencing personal dump 9/?

Pizza Sauce

1 (6oz) can of tomato paste
6oz of warm water
3 tbsp parmesan cheese
1 tsp minced garlic
2 tbsp honey
¾ tsp onion powder
¼ tsp oregano, marjoram, basil, black pepper
1/8 tsp red pepper, red pepper flakes
Salt to taste

Mix everything together. Refrigerate for 30 mins and serve. Overnight is better.

Commencing personal dump 10/?

Pizza Dough

½ cup of warm water
2 tsp yeast (or one dry yeast package)
2 cups flour
1 tsp salt
3 tbsp olive oil

Proof yeast in warm water with a pinch of sugar. Mix flour and salt in stand mixer. Add olive oil slowly. Add proofed yeast mixture slowly. Kneed on high for at least 3 mins or hand kneed for 15 mins. Put dough in oiled bowl coating all sides of the dough. Cover and let rise for at least 1 hour or until doubled in size. (Or let rise overnight in the refrigerator). Makes two servings.

Commencing personal dump 11/?

Pie Crust

3 cups flour
1 tsp salt
½ cup shortening
½ cup real butter
~6 tbs ice water

Dry, cut butter and shortening into flour mixture. Bring together with water until combined.

350F with the bottom poked with weights until dry, makes two crusts.

Bacon bit chez Bawlz

Bacon bits pre cooked (a few pieces per ball)
Cheese of choice * (quite a bit)
Cream Cheese 2 cups
Shortener 1 1/2 cups
Sugar 1+ Cups (Confectionary)
Salt 2 Tbs
Brown Sugar 3 Tbs

*Cheese
>Suggested: Mozzerella, Provelone, Colby, Swiss, Cheddar
>Not Suggested: Pepperjack, Gouda, American, Colby Jack, Muenester

Lay out two slices of cheese, per number of balls you want (each about 2 inch diameter). Add Bacon bits (3-5) in center.

(hard part) Pinch up cheese in the same way you'd pinch the sides of a pie. Put in refirgerator or freezer (whichever).

Melt remaining cheese into liquid. Mix, Add shortener, brown sugar, salt, and 1/2 of the cream cheese you decide to use (more= more creamy). Mix again. Pour this into the Cheese cups. Cup not melted cheese into a 'lid'.

Refrigerate until solid. Cover in remaining cream cheese. Roll in small amount of sugar.

Refrigerate. enjoy after 2-4 hours. Serve cold.

Ken's Kesadyeas

Tortillas
Egg Whites
Cheese
Butter
Margerine
Imitation Butter
Chic'N

Mix Butter, Margerine, Imitation Butter,Egg Whites, Cheese, and Chick'N. Microwave until melted.
Add to tortillas. put that bitch on a pan. Cook until tastE

>>2172112

I may try this.

Soupy Soup Sup

1 Can Campbells Chicken Noodle Soup
Love
1 Large Pot.

Put soup in pot. Add love, and possible water. Cook.

enjoy :)

Commencing personal dump 12/?

Peanut Butter Cookies
375F 1 ¼ inc balls 9-10 mins
½ cup sugar
½ cup brown sugar
½ cup peanut butter
¼ cup shortening
½ cup butter
1 egg
1 ¼ cup flour
¾ tsp baking powder
¼ tsp salt

Wet, Dry.

Chicken Cordon Rouge:

-in food processor, blend
>1/2 cup butter
>2 cloves garlic
>1 tbsp dill
>handful of chives
>1 tsp parsley (or cilantro)
>a good pinch each of salt and pepper
>a dash of Grand Marnier (the punchline to the joke)

preheat oven to 400F

- wrap the herbed butter up in saran wrap, and form into a roll or ball. Shove this in the fridge

-get a plate going with 1/2 cup breadcrumbs, 1/2 flour, 1/4 parmesan, a good amount of finely chopped parsley and dill, salt and pepper (pref white)

- get another plate of flour

-flatten 4-6 boneless chicken breasts

- place a slice of thinly shaved ham or prosciutto on the flat chicken, covering it, but leaving about 1/2" on one side
- place a slice/chunk of swiss, gruyere, or brie on top of the ham, and a slice of the herbed butter

- crack 2-5 eggs into a bowl, and whip/stir

- wrap the chicken up tightly, dredge in flour, dip in egg, and dredge in breadcrumb mixture

- seam-side down first, give the chickens a quick sear on high (about 1 min) in oven safe pans (cast iron skillets)

stick the skillets in the oven for about 15 mins (20-25 if they're large breasts), flip the chicken tits, and back in for another 10-15.

Commencing personal dump 13/?

Peach Cobbler
350F 1hour
½ cup butter
1 cup sugar
2 tsp baking powder
1 cup flour
2-4 cups peaches w/juice
1 cup milk

Put butter into casserole dish and melt (must be super hot). Mix flour, milk, baking powder, and sugar. When the butter is hot, pour on the batter then top with peaches. Bake. Let cool for 30 mins before serving.

Substitute peaches for any soft fruit or canned fruit.

Commencing personal dump 14-15/?

Pancakes
1 egg
1 cup flour
¾ cup milk
1 tbs sugar
2 tbs veg oil
1 tbs baking powder
½ tsp salt
1 tbs vanilla
Beat Eggs, add remaining ingredients.
Waffles

2 Eggs
2 cups flour
½ cup of butter melted/veg oil
1 ¾ cups milk
1 tbs sugar
4 tsp baking powder
½ tsp salt

Beat eggs until fluffy. Add remaining ingredients and beat until smooth. Pour on iron.

Commencing personal dump 16/?

Oyster Stew

Oil (or butter)
Onions
Old bay seasoning
Salt and pepper
Celery
~4 tbsp flour
Milk (or cream)
Raw oysters

Fry onions and celery until tender. Remove from pot draining off fat into the pot. Add flour to the pot, and make a tan roux. Add milk slowly until thickened. Add onions and celery back to the pot. Add oysters at the end under cook because they will finish cooking in the hot liquid. Salt and pepper to taste, garnish with old bay on top and serve with oyster crackers.

Commencing personal dump 17/?

Old Fashioned Oatmeal Cookies
350F 12-15mins
½ cup butter
½ cup shortening
1 cup sugar
1 cup brown sugar
2 large eggs
2 tsp vanilla
1 ¼ cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
½ tsp ground cloves
½ tsp allspice
3 cups old fashioned oats (do not-DO NOT- sub with quick cooking oats)
1 cup raisins

Cream butter shortening and sugars. Add eggs and vanilla. Mix dry together. Fold in oatmeal and raisins.

Can sub raisins for cranberries or other dried fruits.

Commencing personal dump 18/?

La Cucaracha’s Yum Yum Sauce

1-1/4th cup of mayonnaise
1 tsp tomato paste
1 tbsp melted butter
½ tsp garlic powder
1 tsp sugar/splenda
¼ tsp paprika
¼ tsp red pepper
1 tsp apple cider vinegar

Mix all ingredients together and refrigerate, until flavors blend (4-8 hours)

Special Krabby Patty Sauce

Love
Salt 2 Tps
Sugar 1 cup
Ketchup 1 cup
Bleu Cheese 2 spoons
Bacon Bits 1/3 cup
Thyme a few leaves, or 2 tbps chopped
Honey Mustard 3 tbs
Mayo (a little bit)
Cayenne Pepper a pinch
Corn Syrup 1/2 cup
Flour (or other Thikener) 2 cups
Cooking Sherry 2 cups


Mix ALL in a food processor. Mix with a whisk. Refrigerate. Use on ANYTHING

Commencing personal dump 19/?

La Cucaracha’s Perfect Cheesecake
350F 50-60mins with hot water bath
3 8oz packages of cream cheese softened
1 cup sugar
4 eggs
1 ½ cups sour cream
1 tsp lemon juice
1 tsp vanilla

Soften cream cheese. Beat cream cheese and sugar together until well incorporated. Beat eggs and add to cream cheese, make sure to mix thoroughly. Add sour cream, lemon juice and vanilla. Pour into two gram cracker crust lined pans, place directly on racks. In the bottom of the oven put a pan full of boiling water

Commencing personal dump 20/?

La Cucaracha’s Chili

1 bag dry kidney beans (or 1lb 5oz equivalent)
1 can black beans
2 cans whole tomatoes
1 large can tomato paste
2-3 tbsp chili powder
1 tsp oregano
1 large onion chopped
3 cloves of garlic chopped
1 lb ground turkey or lean beef
1 tsp cumin
1 tsp onion powder, garlic powder
2 fresh jalapenos or one habanero
1 pablano or green pepper
1 square ghirardelli’s semi-sweet chocolate
1 tsp pepper

Soak kidney beans overnight. Drain. Cook the meat with the onions, drain. Put everything into a crock pot. On low for 8 hours.

Past Carbonara

Spaghetti
3 eggs
3-4 cloves of garlic
plenty of grated parmesan
bacon
salt
pepper
bit of olive oil

Salt the water for the pasta and let that start to boil. While waiting, grate parmesan, peel the cloves of garlic, cut the bacon into bits. Cook bacon in a frying pan with a bit of olive oil. When the bacon looks almost done, add in garlic. Mix egg with salt and pepper. When the pasta has boiled. Drain and put back in pot. Put parmesan and bacon+garlic on top of it and pour the olive oil from the pan as well. Then pour the egg and begin mixing. Mix until you think it's been mixed enough.

Serve with more black pepper.

Sure, it's not original nor is it all too genuine. It's still really easy to make as well as being really good.

Commencing personal dump 21/?

La Cucaracha’s Big Biscuits
2 cups flour
4 tbls baking powder
1 tsp salt
1 tbls sugar
1/3 cup butter flavored shortening
1 cup milk
1 tbls vinegar or lemon juice

Pre-Heat 425F
Cut shortening into flour, baking powder, salt and sugar. Add milk. Knead and roll out to 1 inch, cut and place on a ungreased cookie sheet. Bake for 13-15 mins.

epic thread. Ill contribute.


1 gallon water
2 cups lemonaide mix

Mix. Stir. Serve cold

Commencing personal dump 22/?

La Cucaracha’s Meatballs
The meatballs
2lbs ground beef
2 eggs
Italian bread crumbs
Salt and pepper to taste
Mix ingredients thoroughly and shape into balls.

The Sauce
1 can of cranberry sauce
1 jar of chili sauce
1 tbs brown sugar
1 tsp lemon juice
Mix sauce ingredients thoroughly in crock pot.

Place meat balls in sauce in the crock pot, cook on low for 8 hours.

Commencing personal dump 23/?

Hummus
1 can of chickpeas
¼ cup of Extra Virgin Olive Oil
1 tbsp lemon juice
1 tsp cumin
1 large garlic clove
1/4th tsp sesame oil

Mix all together and blend.

Commencing personal dump 24/?

****CAUTION THIS IS A FAMILY RECIPE ONLY USE IF YOU LIKE CAROLINA STYLE BBQ SAUCE, IF MY GRANDPA FOUND OUT I PUT THIS ONLINE HE WOULD KICK MY ASS****

La Cucaracha's Grandpa’s Dishwater

1 pt cider vinegar
1 pt water
Salt to taste
Black pepper (plenty)
Red, ground or crushed pepper (preferably both)
Accent
Garlic powder
Mustard seed or powder

Mix to taste. Use as BBQ sauce.

Commencing personal dump 25/?

La Cucaracha's Grandma’s Chili

½ tsp Italian seasoning
¼ tsp cumin
½ tsp minced garlic
1 tsp garlic salt
½ tbs garlic powder
1/8 tsp chili powder
3lbs ground beef
2 2lb cans of kidney beans
18oz tomato paste
Tomato sauce
Tomatoes whole crushed
1 finely diced habanero

Commencing personal dump 26-27/?

Milk Chocolate Frosting

1 stick (1/2 cup) butter or margarine
2/3 cup Hershey’s cocoa powder
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla
Melt Butter. Stir in cocoa. Add powdered sugar and milk, little by little. Beat to spreading consistency. Stir in vanilla. 2 cups frosting

Cream Frosting/Whipped Cream

3 cups cold heavy cream
1/3 cup powdered sugar

Mix and beat until stiff peaks form

Awesome all, keep 'em comin'.

I'm hoping to make a nice lil' booklet in PS or INDESIGN and put it up here, as I'm sure I'm not the only one sick of search for recipies

Commencing personal dump 28/?

La Cucaracha's Mom's Fried Chicken

Egg wash (water, salt, pepper, red pepper)
1 cup flour
1 tbsp baking powder
Salt, pepper, red pepper to taste
Dust chicken with flour mixture… coat in egg wash and recoat in flour mixture.
Heat veg oil (~375) over med/med high heat. Cook for 20-30 mins turn each piece ~ every five mins.

Quick method—deep fry… it should only take about 5-10 mins for each piece of chicken. Cut breasts in half for easier frying.

Troll soup

Ramen packet
Leg of lamb
Salt
Water

Mix salt&water. Add ramen flavor packet. Mix. Add ramen. Mix. Add lamb leg. Mix. Cook on stove on high

Commencing personal dump 29/?

La Cucaracha's Friend Diana’s Kimchii

1 Head Chinese cabbage
Green onions
4-5 cloves of garlic
Red pepper
Ginger
MSG

Cut the cabbage into bite size pieces. Salt the cabbage and after it has acquired a soft texture, wash very very thoroughly. Cut some green onion and garlic and mix into the cabbage. Spice lightly with ginger and MSG, and heavily with red pepper. Refrigerate in an small container. Use in dishes that call for kimchii or use it to make awesome fried rice.

Commencing personal dump 30/?

Deviled Eggs

Hardboiled eggs hallowed out, yolks separated
Mayonnaise
1 tsp mustard
Dill relish
Sugar

Mix all with yolks except sugar. Add enough sugar to get rid of tartness. Fill eggs with yolk mixture, with a piping bag. Garnish with paprika

Commencing personal dump 31/?

La Cucaracha's Mom's Deer Roast
325F 20mins/lb
Big roast
Onions
Garlic
Salt and pepper

Cut holes and stuff with onions and garlic. Season with salt and pepper.

Rotisserie is nice.

Greg's great grey gorgeous Gouda

Gouda cheese
Panini bread/ naan
Garlic
Onions
Peppers

Put Gouda in bread. Put in veggies. Microwave 20 seconds or until melted. Serve

Commencing personal dump 32/?

La Cucaracha's Mom's Cucumbers/Beets

3 cups vinegar
2/3 tsp sweet n low (2 tbsp splenda or sugar)
3 tbsp veg oil
Salt and pepper to taste

Commencing personal dump 33/?

Cream Cheese Frosting

8oz of cream cheese room temp
½ cup butter
4 cups powdered sugar
1 tsp vanilla
Wet then dry.

My family usually eats these for the holidays, since they're so fatty and rich, but it's a good recipe to have if you want to make something delicious and easy. Be sure to have a lot of people coming over if you make them, the recipe makes a lot.

Sausage balls
2 lb sausage (I like to mix and match the spicy and mild sausages)
1 block of cheddar cheese, shredded
1/2 cup of milk
1 and 1/2 cups of Bisquick

1) Mix it all together by hand. It will be extremely nasty and messy, but it won't be well mixed if you do it any other way.
2) Preheat oven to 350 degrees.
3) Roll into 1-inch balls on large cookie sheet. You may need to do several batches.
4) Cook 20-30 minutes.

The cockroach is one cool guy

Commencing personal dump 34/?

La Cucaracha’s Crab Cakes

1lb Crabmeat
½ and onion or one small onion chopped finely (grated if you want to waste time)
Bread crusts removed/cracker crumbs (omit salt if using cracker crumbs)
1 egg separated, one egg white
Mustard prepared
Mustard powder
Salt (omit if using crackers)
Pepper
Old Bay seasoning
Mayonnaise
Flour/Corn Flakes

Mix everything together except for the egg whites. Mixture should not be overly wet. Beat whites until fluffy, fold into mixture. Shape into patties or balls roll in flour or Corn Flakes (it depends on if you want ‘soft’ crab cakes or ‘crunchy’ crab cakes) and fry in butter and oil or deep fry (roll into balls if you want to deep fry).

>>2172294
those look like they have corn in them

>>2172295
Thanks, I has a vag however, also here in a little bit the recipes are going to come slower because I'm going to have to type them out from my personal cook book, and not just copy and paste from the crap I have on my computer :D

Commencing personal dump 35/?
Cookie Bars
350F 25-30mins
½ cup (1 stick) butter
1 ½ cup gram cracker crumbs
1 can nestle condensed milk
2 cups semi-sweet chocolate morsels
1 cup flaked coconut
1 cup chopped walnuts
Melt butter in 13x9 inch pan in oven sprinkle gram cracker crumbs over butter. Stir well, press into pan. Sprinkle with chocolate, coconut, and nuts. Cover with milk. Bake. Cool completely over a wire rack.

>>2172306

You're a chick? Even better.

Commencing personal dump 36/?

I got this recipe from you guys a million years ago, it's the best chocolate chip cookie recipe I've EVER gotten

/ck/ Chip Cookies
350 9-13mins
2 ½ Cups all purpose flour
1 tsp baking soda
¾ cup real butter
1 ½ cup brown sugar
1 egg
2 tsp vanilla extract
1 cup chocolate chips

Wet, dry. REFUCKINGFRIDERATE FOR AT LEAST AN HOUR MAYBE MORE, OVER NIGHT IS BEST THEN ROLL INTO BALLS Bake and let sit on cookie sheet for about 2 mins and then cool on cookie rack.

Kodiak's Swedish Meatballs:

>Meatballs
Get some finely ground meat, either beef or a beef/pork mix. Put it in a bowl, and add one raw egg per 500g of meat. Mix this thoroughly with your hands. Shape it into golf-ball sized balls.
Fry the meatballs on medium/high heat with a decent amount of butter, rapeseed oil, or mix thereof. When done, put them on a plate and put a lid over them to keep them warm.

>Sauce
Put two tablespoons of wheat flour into the frying pan and mix it with the fat. Add 4 deciliters of milk (You can substitute up to half with cream) and 1-1/2 bouillon cube. Bring almost to a boil while stirring. Add some ground black pepper, and let simmer for a minute or two. Finally, add a teaspoon or so of soy sauce.

>Mashed potatoes
Get some mealy/starchy type potatoes. This is vital. Count about 3-4 per serving. Peel them, and slice them into 1/2 inch thick slices, and boil them for about 10 minutes. Check if they're done with a fork, and pour the water out.
Now, grab a big tea mug similarly sized container, put 50g (or more..) of butter butter into it. Fill up with milk, and put it in the microwave for say 2 minutes. Pour into the potatoes, and mash with a potato masher. Mash sloppily, leave some small chunks. Then, stir with a big spoon and add more milk until it's a fluffy, creamy consistency. Salt it until it tastes slightly salty (XBOX HUEG amounts), and add some black pepper and freshly ground nutmeg.

Serve with lingonberry jam. I promise, it's AWESOME. They should have it at Ikea.

This is a great recipe thread if vie ever seen one. Post the link to the recipe collection after you gather it up in this thread op. We should archive this, to keep la cucaracha's recipes on the web forever.

Commencing personal dump 37/?

Chicken Noodle Soup

1 Whole chicken
Carrots diced
Garlic cloves
Onions (one whole with skin on must be very yellow, and one finely diced)
Celery diced
1 bag of egg noodles
Dried thyme, and parsley
Cheese cloth
Salt and cracked pepper to taste

Chop the one skin on onion in quarters and wrap in cheese cloth, place into the pot. Put the whole chicken into the pot. Cover with water and bring to a boil, reduce heat and simmer until the meat pulls away from the bones. Remove the chicken and let cool, and discard the onion. Mince the garlic finely. Chop the rest of the vegetables into bite sized pieces. Add the vegetables and the herbs to the broth and bring to a boil, and reduce to a simmer. Remove the skin and cut up the chicken meat into bite sized pieces. Once the vegetables are soft, add the egg noodles and bring to a rolling boil until the noodles are soft. Once soft add the chicken back to the pot, season with salt and pepper.

Variations
Chicken soup with rice
Replace the egg noodles with 1-2 cups cooked rice.
Chicken with dumplings
Add some cornstarch to the broth to thicken before adding vegetables. Make dumplings and drop into soup when you would noodles. Cook them thoroughly then add chicken. Stir frequently so they don’t burn.
Egg flower soup
Add one tablespoon of soy sauce. Cut up firm drained tofu into very tiny pieces. Wisk 2 eggs together. Cut vegetables up in very small pieces. Cook vegetables and meat the same way, omit thyme. Cut meat into very small pieces. Put meat back into soup. While whisking slowly drop the egg into the soup making sure that it “blooms” add tofu and serve.

Commencing personal dump 38/?

Blackberry Pie
350F 1hour
1 egg separated and beaten
4 cups blackberries (fresh/thawed and drained)
1 ½ cup sugar
1/3 cup flour
½ tsp cinnamon
2 unbaked pie crusts.

Beat yolk for egg wash with a little bit of water
Line Pie pan with crust. Mix all ingredients in a bowl except blackberries. Fold in blackberries. Put into pie pan, cover with second crust or lattice. Wash, and sprinkle sugar on top.

Commencing personal dump 39/?

Black Bottom Bites
350F for 10-15 mins for mini muffins
White Mixture
1 egg
1 8oz package of cream cheese
1/3 cup sugar
1/8 tsp salt
6oz package chocolate chips

Beat together egg and cream cheese. Add sugar and salt, beat until smooth. Fold in chocolate chips.
Chocolate Mixture
1 ½ cup flour
1 cup sugar
½ tsp salt
½ cup oil
¼ cup cocoa powder
1 cup water
1 tsp vanilla
1 tsp baking soda
1 tbs vinegar
Mix all ingredients thoroughly.
Fill ½ full with chocolate mixture, top with white mixture.

>>2172298
Yeah, that was just some shitty picture I got from Google. The bits of cheese might look like corn, but there's none in them. Trust me, they're delicious.

Commencing personal dump 40/?

Berry Muffins
375F 20mins
3 cups flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt (omit if using salted butter)
4 ½ tsp cinnamon
1 ¼ cup milk
2 eggs
1 cup unsalted butter melted
2 cups fruit (if frozen defrost and drain)
1 ½ cup sugar

Dry, wet, and then fruit. Sprinkle with sugar before baking for a ‘crispy’ top.

>>2172294
My family makes these at Christmas time. Sooo dericious.

Commencing personal dump 41/?

Not really a recipe of mine but a favorite none the less

Banana Pudding

2 ½ cups cold milk
2 packages banana flavored pudding
2 cups cool whip (buy a large container of cool whip)
Nilla wafers
Bananas

Make pudding chill until firm. Mix in cool whip. Layer in a dish Nilla wafers, bananas, then pudding. Repeat as necessary then top off with cool whip. Crush some Nilla wafers on top for a dusted look. Refrigerate overnight before serving.

Commencing personal dump 42/?

Banana Nut Bread
350F until done
5 tbsp butter
½ cup sugar
½ cup light brown sugar
1 large egg
2 egg whites
1 tsp vanilla
1 ½ cups mashed bananas
1 ¾ cups flour
1 tsp baking soda
½ tsp salt
¼ tsp baking powder
½ cup heavy cream
1/3 cup chopped walnuts

Beat butter until fluffy. Add sugars and cream them with butter. Add eggs and vanilla, then bananas. Mix thoroughly. Mix dry. Add dry and cream to wet. Fold in walnuts.

>>2172353 LC, where did you get all these from?!

Commencing personal dump 43/?

This recipe makes over 1 hundred cookies, I make them and give them to everyone at Christmas time. You can also roll out the dough and cut into gingerbread men---HOWEVER--- they will be crispy and not soft like how these are.

Amish Ginger Snaps
350F 12-15mins
3 cups sugar (plus ½ cup)
2 ¼ cup shortening
3 eggs
¾ cup dark molasses
3 tbs ground ginger
1 tbs cinnamon
2 tbs baking soda
1 ½ tsp salt
~6 ½ cups flour (more if needed dough should be firm, more firm than playdough)

Cream sugars and shortening. Add wet. Add spices and leavening. Gradually add flour, dough should be very stiff. Make 1 inch balls, roll in sugar, and BAKES... I hope you have a free day cause it's going to take all day. These do freeze well thought :)

>>2172358
Half are family recipes, a quarter of them I found online, and another quarter is from YEARS and YEARS of trial and error. The cheesecake recipe took me 6 years to get just right. I was trying not to add sour cream to the recipe but it didn't turn out right unless you added it :/

Commencing personal dump 44/?

Okay these are my mom's recipes that I haven't altered.

La Cucaracha's Mom's Bacon and Tomato Cups

8 slices, fried bacon
1 large tomato, chopped
½ medium onion, chopped
3 oz. shredded Swiss cheese
½ cup mayonnaise
1 teaspoon dried basil
1 ten pack, ready-to-bake biscuits

Preheat oven to 375 degrees. Lightly grease mini-muffin pan.

Crumble bacon in a bowl; add tomato, onion, cheese, mayonnaise, and basil. Mix well.

Separate each biscuit in half, so you end up with twenty biscuits. Take the half biscuits; shape them to fit in the muffin pans. Fill biscuits with bacon mixture.

Bake for 10 to 12 minutes.

Commencing personal dump 45/?

La Cucaracha's Mom's Coconut-Oatmeal Cookies

1 cup margarine
1 cup brown sugar, firmly packed
1 cup white sugar
2 eggs
2 teaspoons vanilla
2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup rolled oats, quick
2 cups coconut


Cream margarine, add sugar slowly and beat until light and fluffy. Add eggs and vanilla. Beat well. Sift together flour, salt, soda, and baking powder. Add dry mixture to wet ingredients, in 4 separate parts. Mix in oats and coconut. Drop by teaspoon onto ungreased baking sheets. Bake at 375 degrees, 12 to 15 minutes, or until golden brown.

What does it mean at the end of your recipes when it says "Wet. Then Dry.", Cucaracha? Should I wet whatever I'm making with a bit of milk or water, then dry it off with a towel?

Tortilla Pizza

Per Person:

-2 Tortilla Wraps
-Half a jar of salsa
-Heaped tbsp tomato purée
-Half tsp dried oregano
-Half a ball mozzarella
-Good pinch of grated cheddar
-Pinch of sugar
-6-8 slices pepperoni

Method:

-Preheat oven to 200ºC, or 180ºC for a fan oven
-Lay the 2 tortilla wraps stacked on a baking sheet
-In a bowl, mix the salsa, tomato purée, sugar and oregano
-Tear the mozzarella into small pieces
-Spread the tomato mix on the tortilla base
-Sprinkle the cheddar on top
-Sprinkle the mozzarella on top
-Spread the pepperoni for good coverage
-Sprinkle some more dried oregano over the top
-Place in the oven for 10-12 minutes, rotating half way through

1 pound okra, sliced
2 tablespoons vegetable shortening
3 tablespoons butter
1 onion, chopped
1/2 cup chopped celery
1 pound fresh shrimp, peeled and deveined*
1 jar fresh oysters (check for shells)
2 cloves garlic, chopped fine
1 tablespoon chopped green bell pepper
1 can (10 1/2 ounces ) tomatoes
2 sprigs parsley, chopped
1 bay leaf (remove before serving)
2 teaspoons Cavender's Greek Seasoning**
2 quarts water or fish stock
1 bunch green onion, chopped
1/2 pound crabmeat or 1 dozen whole crabs***
Salt and pepper

* In New Orleans they sell what are called "gumbo shrimp." They are not the big shrimp that you use in a "stand alone" shrimp dish. They are used more for flavor than texture. I guess you could put some of the shrimp in early for the simmering and some later for the presentation. Some people in New Orleans even boil the shells and heads to get that serious shrimp flavor. I don't care for it myself; it has that "low tide" taste!

**If using whole crabs, scald live hard-shelled crabs and clean, removing the spongy substance and the "sand bag" on the under part. Break off and crack the claws and cut the body in half.

In a large frying pan:, fry okra in 2 tablespoons shortening approximately 30 to 40 minutes or until it ceases to "rope" (slimy strings connecting the okra); remove from heat and set aside.

In a Gumbo Pot or a large Dutch Oven over medium-high heat, melt the butter and fry the onions and celery about 5 minutes or until soft.

Add the shrimp, oysters, garlic, and bell pepper; simmer 2 minutes. Add tomatoes, parsley, bay leaf, Cavender's Seasoning, water or fish stock, green onion, fried okra, prepared Roux, and crabmeat or crabs. Add salt and pepper to taste. Let gumbo simmer for approximately 30 minutes.
Serve with hot rice, crackers, and file on the side.
Makes 6 servings.

>>2172377
It's a cooking method, it's short hand for me, it means mix together all the wet ingredients, then mix together all the dry ingredients and then normally you mix the wet and the dry together.

Commencing personal dump 46/?

La Cucaracha's Mom's Crab Dip

1 pound local crab meat
2 teaspoon old bay
8oz cream cheese
1 small onion (finely diced)
½ teaspoon black pepper
1 tablespoon mayonnaise

Mix all ingredients together thoroughly. Serve cold.
Best if made day before and stored in refrigerator.
Just before serving sprinkle with parsley.
Great served with club crackers.

>>2172333
>>2172333
>>2172333

Yeah, I'll post a megaupload link as soon as they're all compiled. It'll just be a simple text file. I'm gonna work on making it look all purdy this evening though. If anyone is interested in getting a more organized copy than the one I'll post today, shoot me an email at [email protected] (it's my general online/junk email, hence the name) and I'll send you the link asap

captcha: surnia twenty-two-foot

Commencing personal dump 47/?

La Cucaracha's Mom's Creamy Chicken Pasta
• 6 cups farfalle pasta, uncooked
• 2 lb boneless skinless chicken breast, cut into
• bite-size pieces
• 6 slices bacon, cooked, crumbled
• 2 (14 1/2 ounce) can tomatoes, undrained
• 1 teaspoon basil
• 1 teaspoon oregano
• 8 ounces cream cheese, cubed
• 1/2 cup water
• 1/2 teaspoon pepper
• 6 tablespoons parmesan cheese, grated
1. Cook pasta as directed on package.
2. While pasta is cooking, cook chicken in large skillet on medium heat 5 to 6 minute or until chicken is done, stirring occasionally. Add bacon, tomatoes, cream cheese, water and pepper; mix well. Cook 3 minute or until cream cheese is completely melted and mixture is well blended, stirring frequently.
3. Drain pasta; place in serving bowl. Add sauce; mix lightly. Sprinkle with Parmesan.

Commencing personal dump 48/?

La Cucaracha's Mom's Fresh Apple Cake with Black Walnuts

1 cup margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups peeled apples, cored, chopped
1 cup black walnuts, ½ pieces or use regular walnuts

Preheat oven to 350 degrees. Grease a 13x9x2 pan.

In mixing bowl, cream together, margarine and sugar. Add eggs, one at a time, and stir in vanilla. Sift together flour, baking powder, baking soda, and salt, stir in the butter mixture. The batter will be thick.

Using a rubber spatula, stir in apples, and walnuts. Spread the cake batter into prepared pan, bake 45 minutes or until has browned on the top and toothpick comes out clean. Cool 30 minutes.

I replace the margarine with ¾ cup of applesauce.

>Kodiak's Pasta Bolognese
This is probably not what you're used to. I think this style of bolognese is scandinavian.

>The Meat
Thinly dice one onion, and fry it in butter or oil. When done but not browned, add 500g of ground beef. Stir this frequently.

>The Sauce
While the onions are frying, put into a pot:
>400g Tomato purée
> A few tablespoons tomato paste
> One buillion cube
> Lot's of powdered bell pepper
> A tablespoon or two of oregano
> some black pepper
Bring it to a boil, and stir while you're frying the meat.

>COMBINE
When the meat is done, pour the sauce over it into the pan. Stir a bit, and let simmer for ~10 minutes. Add a shit-ton of frozen or fresh (not dried) parsley. Seriously, use a lot.

Serve with pasta. Myself, I like putting ridiculous amounts of cayenne pepper on it while eating. You wouldn't believe the way all the flavors combine in this dish. The Parsley/Tomato/chili combo gives you this weird but awesome warm feeling at the back of your mouth.

Commencing personal dump 49/?

La Cucaracha's Mom's Kale

Kale
Water
Garlic
Vinegar
Onions
Ham hock
Accent
Red pepper flakes
Salt
Black pepper

(She didn't have any directions but what you do it put everything in a big pot cover with water and boil until the kale is tender, measurements are by taste)

Commencing personal dump 49/?

I think she either got this one published or an award for this one... she's a caterer on the side.

La Cucaracha's Mom's Mac and Cheese

2lbs. elbow macaroni
2 sticks butter
½ cup shredded muenster cheese
½ cup shredded mild cheddar cheese
½ cup shredded sharp cheddar cheese
½ cup shredded monterey jack cheese
1 cup velveeta cheese, cubed
2 ½ cups half and half
2 eggs, lightly beaten
¾ teaspoon seasoning salt
¼ teaspoon fresh ground pepper


1) Preheat oven to 350 degrees
2) Butter a deep 21/2 quart baking dish.
3) Cook macaroni in large pot of water until almost done. Drain.
4) Melt 1 stick of butter.
5) Put macaroni back into pot; pour melted butter into macaroni and mix.
6) Add half and half, eggs, ground pepper seasoning salt mix well.
7) Add all cheeses and mix well.
8) Transfer to prepared baking dish.
9) Cut the remaining butter and place all on top of Mac and Cheese.
10) Bake for 30-40 minutes.
11) Serve hot.

Commencing personal dump 50/?

La Cucaracha's Mom's Macaroni Salad

1- 16 ounce box elbow macaroni cooked, drained, and rinsed with cold water
2 large tomatoes, cut in small pieces
2 large cucumbers, cut in small pieces
1 heaping tablespoon celery seed
1 tablespoon salt
1 cup mayonnaise (may need a little more)

Mix all ingredients well. Best, if made the day before and store in refrigerator.

Commencing personal dump 51/?

La Cucaracha's Mom's Man-Dip
• 2 lb breakfast sausage
• 2 lb ground beef
• 2 large onion, chopped
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 2 lbs shredded Velveeta cheese
• 3 (10 1/2 ounce) cans cream of mushroom soup
• 4-6 jalapeno pepper, chopped
Directions
In a large skillet, cook sausage, ground beef, and onion until meats are browned and onion is tender; drain off fat.

Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
Serve warm with corn or tortilla chips.
**I usually pour this into a crock pot, on LOW, to keep this warm.

Commencing personal dump 51/?

La Cucaracha's Mom's My Favorite Carrot Cake
•
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 3/4 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups shredded carrots
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 1 (8 ounce) can crushed pineapple, drained

• Preheat oven to 350 degrees. Grease and flour cake pan.
• Mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, oil, eggs and vanilla. Mix.
• Stir in carrots, coconut, walnuts and pineapple. Pour into pan and bake for about 45 minutes. The center will sink a little.
• Allow to cool then frost, I use canned cream cheese frosting.

(I use my cream cheese frosting recipe... I'm a spoiled brat and I don't like the canned cream cheese frosting.)

Commencing personal dump 53/?

La Cucaracha's Mom's No Bake Cookies
2 cups sugar
1/4 cup margarine
1/2 cup milk
1/2 cup cocoa powder
1 teaspoon vanilla extract
3 tablespoons peanut butter
3 cups quick oats

1. Combine sugar, cocoa, margarine, and milk in a pan on the stove.
2. Let boil for 3 minutes.
3. Remove from heat and add remaining ingredients.
4. Drop on waxed paper. 24-30 cookies

Commencing personal dump 54/?

La Cucaracha's Mom's Oreo Balls

1 pkg. (8oz.) cream cheese, softened
4 cups crushed Oreo cookies
2 cups chocolate baking chips
1 tbsp. shortening

On high speed of an electric mixer, beat cream cheese until light and fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll.

Roll dough into 1” balls. Over a double boiler, melt chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on wax paper to harden. Store in refrigerator.

>>2172412
>>2172423

Keep it comin' you two, awesome recipes! OP and /ck/ thank you.

Commencing personal dump 55/?

This is less 'spicy' and less sweet than normal pumpkin pie, if you want more spice add the amount it says on the back of the can of pumpkin, she likes less spice I like more :)

La Cucaracha's Mom's Pumpkin Pie

2 eggs slightly beaten
16oz canned pumpkin
¾ cup sugar
½ teaspoon salt
1 ½ teaspoon cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
13 oz evaporated milk
1 large deep dish pie shell

Mix all ingredients well with a large fork. Pour into pie shell and bake at 425 degrees for 15 minutes, then 350 degrees for 45 minutes.

Commencing personal dump 56/?

La Cucaracha's Mom's Green Beans

2 Lbs. Fresh Green Beans
1 Large Onion Diced
2 Tablespoons Minced Garlic
1 Teaspoon Accent
1 Tablespoon White Sugar
¼ cup Olive Oil
4 tablespoons Butter
6 cups of Chicken Broth
1 Ham Bone or Seasoning Smoked Pork Meat
Salt and Pepper to taste.

Place all ingredients in a large pot; add water until beans and hambone are covered.
Bring to a boil, turn heat down to simmer, checking every 20 minutes or so to see if beans are done. Depending on how tender the green beans are depends on how long to cook them. It usually takes about 1 ½ hour. I always remove all the meat before serving.

Add more salt and pepper as needed.

Commencing personal dump 57/?

HOT Pork sausage is what she uses, I use turkey sausage for a 'healthy' version, but I also add about a 1/2 a tablespoon of cock sauce for a nice sweet heat hit.

La Cucaracha's Mom's Sausage Gravy and Biscuits

1 pound bulk sausage
1/4 cup flour
3 cups milk
salt and pepper to taste

Brown sausage in large frying pan, breaking it into small pieces. After sausage is cooked, add flour to the pan and stir it to coat the sausage.
Add milk, salt and pepper. Cook on medium until it boils and starts to thicken. Reduce heat to low and simmer until ready to serve, if too thick, just add more milk.
Serve over hot biscuits. Enjoy!

Commencing personal dump 58/?

La Cucaracha's Mom's Stuffed Ham

16-18 pd. de-boned Corned Ham
4 - pounds kale
3 - pounds cabbage
1- pound watercress
1- bunch celery (stalks only)
2-large onions

Chop all ingredients into ½ to 1” pieces. You want consistency.
Bring a large pot of water to a rolling boil. Blanch ingredients, no longer than 3 minutes. Remove and drain. Let your ingredients cool to room temperature.

Spices:
4 tablespoons salt
4 Tablespoons black pepper
4 Tablespoons mustard seeds
1 Tablespoon celery seed
3 Tablespoons crushed red pepper flakes
2 Tablespoons ground red pepper flakes

Add spices to cool greens, mix well, with hands.

Cut large X’s around your ham and add stuffing, fill all cavities with stuffing, do not over stuff! Add a little extra stuffing on the outside of the ham.
Discard any leftover stuffing.

Wrap stuffed ham, several times with heavy-duty aluminum foil, at least 4 times, 5 is better. Place ham in baking pan little over half filled with water.

Place in 400-degree oven. Cook 15 minutes per pound. (Example 16 pound ham, 15 x 16 = 240 minutes = 4 hours.)

Ham should be fork tender, do not over cook.
Remove from oven, and water bath. Let cool on counter for an hour, and then place in a cold refrigerator.

*** Make ham 2 to 3 (three is better) days before serving, so spices will have time to mix threw
ham. *** Make sure you use a Corned Ham not a fresh ham or smoke ham! ***


Cut ham thin slices, I use electric knife. If you cut the ham, against the way you stuffed it, the stuffing will not fall out.

Serve cold. (with potato rolls <3, and mustard, she likes mayo)

Commencing personal dump 59/?

La Cucaracha's Mom's Sweet Potatoes

6 – 8 scrubbed sweet potatoes
¾ cup butter or margarine (do not melt)
¾ to ½ cup brown sugar
1 Tablespoon vanilla
1 Tablespoon ground cinnamon

Bake sweet potatoes in 400-degree oven until fork tender. For 1 to 1½ hours.
Cool. Peel skins off potatoes, place them in a baking dish.

Mix together butter, brown sugar, vanilla, and cinnamon. Pour over potatoes, cover baking dish with aluminum foil.

Place in 350-degree oven, for 35-40 minutes.

Twice Baked Potatoes Casserole Style

Ingredients:
-1 bag Russet Potatoes (Or around 5lbs)
-16oz Sour Cream
-16-20 oz Cheddar Cheese, grated (I find aged Vermont is best for this recipe :3)
-1 bunch scallions

Directions
-Boil nice big pot of water
-Wash potatoes and cut into chunks (Peeling optional)
-Boil potatoes until fully cooked
-Mash
-Add Sour Cream and about 4/5 of grated cheese
-Mix that shit up
-Cut scallions into rings and mix in gently
-Pour mix into a casserole dish and sprinkle leftover cheese on top
-Bake at 350 for about 10 min or until top cheese is melted
-Let cool for a few minutes
-Eat

Okay I'm pulling these out of my hand written cook book so it's going to take some time for me to type them out :)

Commencing personal dump 60/?

Pumpkin Bread

2 cups pumpkin (canned)
1 cup melted butter
3/4 cup water
4 eggs
3 2/3 cups flour
2 1/4 cup sugar
1 1/2 tsp salt
1 tsp nutmeg
2 tsp cinnamon
2 tsp baking soda
1 cup chopped walnuts
1 cup raisins

Wet, dry, fold in walnuts and raisins. Bake in greased bread pans, at 350 for 1 hour or until golden brown.

>>2172459

Awesome! I can't wait to cook these =D!

>Whole Grilled Rooster
(Painstakingly translated by Kodiak)

Buy a rooster.

Down a glass of scotch.

Put the rooster in the oven.

Down two more glasses of scotch

Set the oven to 275 degrees C.

Down three more glasses of scotch

Turn the oven on

Down more four glasses of scotch.

Rooster the brush.

Go and bottle another scotch get.

Put a rooster in the thermometer.

Glass yourself a hold scotch more.

Oven-bake the scotch for 4 hours.

Take the oven out of the rooster.

Take the oven out of the rooster.

Pick up the floor from the rooster.

Rooster up the cut.

Get another sclass of glotch.

Tet the sable and pour a glass of bird.

Grace your say and eat the scotch.

THE WORLD'S BEST COOKIES

Not joking, that's what my mother's always called this recipe. I don't think she came up with it, but I certainly think she does it the best.

1 cup butter
1 cup light brown sugar
1 cup sugar
1 cup vegetable oil
1 egg
1 tsp vanilla
1/2 cup chopped pecans
1 cup rolled oats
1 cup crushed corn flakes
3 and 1/2 cups plain flour (all purpose)
1 tsp salt
1 tsp baking soda

Cream the butter and sugars together. Add egg and mix well. Add oil and vanilla, then mix. Add nuts, oats, and corn flakes. Sift together remaining dry ingredients and add to mixture. Spoon onto baking sheet and press down on each lump with a fork. Bake at 350 for 12-15 minutes or until golden. Transfer to racks to cool.

These cookies are crunchy, sweet, and absolutely live up to their name.

Commencing personal dump 61/?

I've never made this recipe...

La Cucaracha's Grandpa's Mead

Gallon 1
4 cups water
1 cup honey
1 lemon (cut into slices)

Gallon 2
1/2 tsp nutmeg
juice of 1/2 a lemon
a pinch of salt

Mix gallon 1 in a stainless steel pot. Boil. Scum will form on the surface, skim off. When liquid is clear add salt and juice. Strain and cool. Ferment. Drink at room temperature or cold

Tomatoe & Basil pasta

Ingredients:
3 cans of chopped tomatoes
3 garlic cloves, chopped
1 large onion, chopped
2 tbsp balsamic vinegar
3 tbsp olive oil
1 tbsp granulated sugar
1/2 tbsp chilli flakes
1 large handful of basil leaves torn into small pieces (+more to serve)
Thick crust bread
Porcini mushrooms, chopped (can be replaced with any other)
Salt and freshly cracked black pepper
Any meat can be added.

Directions:

Heat up the olive oil in a saucepan and add the chopped garlic, onion and mushrooms. Continue to cook until softened and slightly brown. Then add the tomatoes, balsamic vinegar, chilli flakes and sugar and stir well (add meat here if desired). Allow to simmer on a fairly low heat for 45 minutes. Stir in the handful of torn basil leaves and season with the salt and pepper before finishing. Serve on top of any type of cooked pasta with roughly cut thick-crust, buttered bread and a couple of basil leaves to garnish.

>>2172461
>>2172461
>>2172461

This is so crazy and nonsensical, yet so awesome

Commencing personal dump 62/?

Carrot Muffins

1/4 cup orange juice
1/4 cup raisins
1/4 cup grated carrots
1/4 cup chopped walnuts
1 cup sugar
1/2 cup plus 1 tbsp vegetable oil
2 eggs
1 1/2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg

dry, wet. 375 for 20 mins.

OP here, with a friendly reminder: if you want a copy of these recipes all compiled, I'll be posting the link to an unorganized text file when everyone is done dumping/posting.

However, if you don't want to wait around till then, send me an email at [email protected], and I'll shoot you the text file, as well as the compiled, organized, and purdy PDF of these, once I finish it.

Pecan shortbread cookies (also known in my house as Mom's snowball cookies)


2 cups of butter, softened
1 and 3/4 cup of powdered sugar, divided
3 and 1/2 cups flour
1/2 cup cornstarch
1 and 1/2 cup chopped pecans

Heat oven to 350. Beat the butter and 1 cup of the sugar with mixer until light and fluffy. Add the flour and cornstarch, mix well. Stir in the nuts. Roll the dough into 1-inch balls, place 2 inches apart on baking sheets. Flatten them slightly with your hand or the bottom of a glass. Bake for 13 minutes or until the centers are set, cool on baking sheets for 5 minutes. Add the warm cookies (1 at a time) to the remaining powdered sugar, turn evenly to coat. Cool on racks.

Commencing personal dump 63/?

Apple Crisp

4 cups apple slices, peeled
1 tbsp lemon jice
1/3 cup flour
1 cup rolled oats (raw)
1/2 cup brown sugar
1/2 tsp salt
1 tsp cinnamon
1/3 cup butter

375 30 mins

Put apple and lemon juice in a pan, toss so the apples won't turn brown. Mix the rest of the ingredients in a separate bowl and sprinkle over apples. Bake until apples are tender.

Sever with icefuckingcream :D

Spaghetti with Poached Eggs

1 jar of pre-made spaghetti sauce (or equivalent amount homemade) + whatever herbs/spices you use to improve it (recommend basil, oregano, thyme, garlic and red pepper)
3 eggs
1 pound pasta or rice

Heat up the sauce in a wide saucepan. Once it's started bubbling, crack in the eggs into the sauce. Try to keep the eggs intact and with some distance between them. Carefully spoon a bit of the sauce over the eggs. Cook until the egg whites just start to solidify, then eat over the rice or pasta

Commencing personal dump 64/?

Awesome Ribs

Mix to taste

Dry rub
Paprika
brown sugar
salt
papper
red pepper
ground mustard
ground bay leaf

Rub on ribs and cook in a smoker/low temp oven/crock pot until meat is tender (if using crock pot remember to drain off the fat, shit's nasty yo.

BBQ sauce (sweet baby rays or...)

Also to taste...
Ketchup
brown sugar
water
salt
pepper
Worcestershire sauce
mustard
garlic
onion
red pepper
molasses
bring to a boil until onions are soft serve with ribs.

Damn, I know lot's of other recipes *almost* by heart. I just can't remember some of the measurements. I'm terrible at remembering numbers, heh.
Anyways, here goes a "desert":

>Negroe Balls
(No really, that's their name.)

100g of butter
3dl (~1,3 cup I think) of oats
1,5 dl (~1/2 cup) of sugar
3 tablespoons pure cacao powder
Optional: 1-2 tablespoons strong coffee

Mix together thoroughly with your bare hands. Then shape them into golf-ball sized balls. After that, roll them in around in a plate covered in either:
Nib sugar
Oats
Chopped almonds
Shredded coconut (tradidional).
Put them in the fridge for a little while. Then gorge yourself on delicious Negroe Balls.

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Commencing personal dump 65/?

Sushi rice

Make 4 cups rice ( I do it in the oven 4 cups dry rice, 6 cups of boiling water, at 350 for 50 mins make sure it's covered)

6 tbsp rice vinegar
5 tbsp sugar
3 tsp salt.

Mix together rice vinegar, sugar and salt, bring to a boil remove from heat and cool. Gradually cut seasoned vinegar to hot rice. Refrigerate, or use as needed. Make-a-sum-a-Chirashizushi

>>2172495

OP here, thanks for archiving it man. Shoot me an email if you also want to text file.

>>2172495
Threw my vote in. The thread needs 5 more to get archived, everybody vote!

Commencing personal dump 66/?

Teriyaki sauce

1/2 cup soy sauce
1/2 cup mirin OR 1/2 cup rice vinegar
2 tbsp sugar OR 4 tbsp sugar

Either mix together soy sauce, mirin, and tbsp sugar OR soy sauce, rice vinegar and 4 tbsp sugar and boil, reduce by half. Cool and use as needed.

> Archiving a text thread on an imageboard

Why not just post this shit on /food/? That's what it's there for

>>2172501
I'd love a txt :3

Just click my name.

Commencing personal dump 67/?

I think I posted this one before...

La Cucaracha's Baked Beans

1 lb Navy beans dried (you can use the same equivalent canned and drained but cook on high for 4 hours)
1/2 bottle of hickory bbq sauce
1 cup ketchup
2 tbsp mustard
1 tsp garlic powder
1/4 cup sugar
1 small onion diced
1 ham bone/smoked ham hock/an epic fuck-ton of bacon
1 tbsp Worcestershire sauce
Salt and pepper to taste

Soak beans and drain.
Put into a crock pot on low for 8-10 hours, stir so it doesn't burn.

Creamy deviled eggs

6 hard boiled eggs
3 tbs mayonnaise (more or less, depends on how much you want)
1 tbs mustard (more or less)
2 tbs pickle juice
Pinch of onion powder
Paprika

Cut eggs lengthwise, carefully scoop out the yolks into large mixing bowl. Crumble them, then mix with mayonnaise and mustard. Do not stir, carefully fold the mayo and mustard into the crumbled yolks until smooth. Add onion powder and pickle juice, and mix. Carefully spoon small amount of the mixture into each empty egg white, then sprinkle with paprika.

>>2172520
Psh, nobody goes to the text boards.

>>2172520
Here, a recipe photo. Does your butt hurt less?

Commencing personal dump 68-69/?

I use these instead of the packets you can buy at the grocery store.

Taco seasoning mix
1 tbsp chili powder
2 tsp onion powder
2 tsp cumin
1 tsp each of garlic powder, paprika, oregano, sugar, and salt
1 cup water

Brown 1 pound of ground beef/ground turkey/ground whatever the fuck you want to use for tacos, and drain off excess fat. Mix everything together mix with cooked meat and simmer until taco meat like consistency is formed,

Fajita Seasoning
1 tbsp cornstarch
2 tsp chili powder
1 tsp salts
1 tsp sugar
3/4 tsp crushed chicken/beef/monkey (whatever meat you are using essentially, make them match) bouillon cube
1/2 tsp onion powder
1/4 tsp each garlic powder, red pepper and cumin
1/3 cup water

Grill about 2-3 pound of chicken or equivalent meat with some green pepper and onions (you can use other veggies or add whatever you want) then in a pan add cooked meat and veggies and add water and spices cook until thickened.

>>2172553
How long will that taco seasoning mix keep fresh? I mean, if I keep it in an airtight container in the fridge?

>>2172553

OP here, Cucaracha, you really are awesome. I'm gonna be cooking these forever. I live down the street from this farmers market in WI, and I'm so going there every weekend just to make these recipes.

Commencing personal dump 70/?

Rice Pudding ( I hate this, but I'm the only one that will make it for my dad...)

1 cup cooked rice
1/2 gallon of whole milk
1 1/2 tbsp vanilla
5 eggs
1 1/4 cup sugar
1/2 tsp salt
Nutmeg

Bring milk to a boil, add rice, and boil for 10 mins. Mix eggs, sugar, vanilla, and salt together. Add to rice (stir constantly). Sprinkle with nutmeg. My dad likes the 'skin' on top of it so I put it in a baking dish and sprinkle with nutmeg and bake it at 350 for about 15 mins.

>>2172520

Because the archiving option is only for threads filled with images, and content has nothing to do with it right? Get the fuck out faggot.

>>2172558
Until the spices 'go bad'... I've never had spices go bad but then again I've heard of people getting rid of spices that are more than 6 months old. I still have chinese five spice that I use that I got from my mom... like 7 years ago...

>>2172559
:D

Commencing personal dump 71/?

Marinated Brussel Sprouts

1 lb cooked brussel sprouts (steamed until tender)
1/2 tsp garlic powder
1/2 tsp pepper
1/2 cup cider vinegar
1/2 tsp mustard
1/2 cup veg oil

Make dressing pour over warm sprouts, refrigerate for 4 hours and serve.

You guys are awesome. I have so many new recipes to try out, oh my god.

The thread's got 4 votes, only 3 more to archive it!

www.4chanarchive.org

Commencing personal dump 72/?

Lumpia Shanghai

1 lb ground pork
1 head of garlic
1 big onion
1 tsp black pepper
1 tbsp sugar
3 tsp salt
1 box lumpia wrappers
oil to fry/deep fryer

Chop onion and garlic finely. Mix all ingredients together. Wrap 1 tbsp of mixture into wrappers. Fold and fry.

>>2172112
I'm really gonna do this

>>2172578
Cum in the cumin

>>2172576

Thanks for your request.
It has been added to our database and the thread will be archived as soon as enough request for that thread have been made.
This thread has been requested 5 times now.

Two more now.

>>2172582

Commencing personal dump 73/?

This is another one of those things I don't like but I'll make it for my grandpa.

Pickled Watermelon
9 pounds watermelon rind (skin removed, white part only, cut into 2 inch pieces)
12 cups sugar
3 1/2 cups apple cider vinegar
1/2 cup pf pickling spices
1 1/2 lemons halved and sliced
1 tbsp whole cloves
2 cinnamon sticks

Cover watermelon rind with water and soak overnight. Change water at least three times over the course of the night. In a large pot cover ridn with water and cook until tender. Drain water. Tie lemon slices and the cinnamon stick in cheese cloth and put into a pot with the sugar and vinegar and bring to a boil. Add the drained rind, reduce heat and summer until transparent about 1 3/4 hours. Pack in jar and refrigerate. You can, can these if you want, or freeze it. But if you freeze it make sure the watermelon is still slightly firm because the freezing process kinda softens the rind.

>>2172582
i voted too, 6 votes now

lol 18 out of 30 request to archive are from /b/

>>2172586

Indeed you are faggot.

Commencing personal dump 74/?

Something from my girl scout days...

Chex School fuel/Muddy Buddies/Puppy Chow

3/4 cup brown sugar
6 tbsp butter
3 tbsp light corn syrup
1/2 tsp baking soda
4 cups corn chex
4 cups rice chex
1/2 cup semi sweet chocolate chips

Powdered sugar maybe if-n you wanna...

Heat brown sugar, butter and con syrup until it boils, While stirring add the baking soda and fold into the dry cereal, spread onto parchment paper and cool. Melt chocolate and pour over chex, Refrigerate until chocolate is set, break it up and dust with powdered sugar, you don't have to but it makes them look gray and awesome.

>>2172595

Now don't tell me that surprises you.

La Cucaracha, how many of these recipes have you actually made or use often?

You have quite an intense collection.

>>2172598
Fuck yes, I love puppy chow. Haven't had it in years.

I think I'm going to go make some right now.

Commencing personal dump 75/?

Jigga Juice/Juice/20 fucking gallons of punch

1 L Everclear (if illegal in your state, 120 plus proof grain alcohol or equivalent)
5.25 L (3 1.75L bottles) Vodka
1 bottle peach schapps
1 pt bacardi 151 rum
1 bottle 99 apples or apple schapps
10 L (5 two L bottles) sprite
1 L sunny D or equivalent orange juice
1 L triple sec
1.75 bottle of gin
1 bottle DeKuyper Sour apple pucker schnapps
4 bottles boon's farm strawberry hill wine or sweet strawberry wine
8 L Hawaiian Punch or fruit punch
2 frozen containers of Orange juice concentrate
And epic fuck ton of cut up fruit (strawberries, oranges, lemons, lines, watermelon)

Yes it does make 20 gallons

Mix the alcohol and fruit together. Let sit 4-12 hours (the longer it sits the more potent the fruit). Add all the juice and let sit overnight. Serve cold, or over ice.

Someone's already doing this, lol

Isn't someone else doing this already?

>>2172631
>>2172628

OP here. IDK if someone is, but I just felt like trying my hand at it and sharing the result. It doesn't matter if there are multiple books.

>>2172609
Most of these are for special occasions or get togethers. I eat the soups often, but I like soup :D I've made all of these at least once. I wouldn't keep the recipe if I didn't like it. Things like my mom's green beans I don't make, but eat when she makes them. I don't like her no bake cookies but I'm not too fond of sweet things. Other people love them.

Commencing personal dump 76/?

La Cucaracha's Perfect pulled crock pot Pork

1 pork roast
1/4 cup water
1 tbsp honey
1 tbsp Dijon mustard
1 onion diced
1/2 tsp garlic powder
1/2 tsp thyme
salt and pepper
1 large bottle of sweet baby rays (I like the hickory and brown sugar)

Add everything except BBQ sauce to a crock pot, cook on low for 12 hours. Remove the roast, drain the fat remove the bones, and the extra fat, and shred with two forks. Put shredded pork back into the cleaned crock pot add bbq sauce and cook on high until hot (about 2 hours) stir or it will burn. Serve on Potato bread buns with coleslaw.

>>2172631
>>2172628

They are. And they have over...lemme see...2,000 recipes to sort through. And they're making a wiki. But he doesn't care if someone else makes a book as well.

I...err, he would like ask that he be able to use these posted recipes in his wiki, at the very least

Fucktastic fritatta!

To fill a 8inch quiche dish

5 whole eggs
1 bag of spinach (300g)
4-5 mushrooms
6 cherry tomatos
1 medium onion
3-4 garlic cloves
3 slices of bacon/pancetta/serreno ham (or how ever much you want)

1) Slice the onions, mushrooms, tomatos bacon and garlic thinly.
2) Add 1tbsp of oil or butter into a pan and add everything you just cut up.
3) Stir it all around until the mushrooms have shrunk and onions are clear. Around about 7mins on a low heat.
4) Put the spinach ontop of the mix and put a lid on it till the spinach has wilted then stir it in.
5) Season the mixture with salt, pepper and some chives.
6) Crack your eggs into a jug and whisk them till light and fluffy. You may add a bit of milk to make them lighter and fluffier.
7) Add the mixture to the eggs and stir till well combined then pour into a greased oven proof container.


Bake at 380degrees for 30-40minutes untill it has puffed up and the middle is cooked.

Commencing personal dump 77/?

La Cucaracha's Mom's Meatloaf

2 lbs ground beef/turkey
2 slices of bread
2 eggs
1 onion finely diced
1 stalk celery diced
3 button mushrooms diced
~ 1 tbsp Worcestershire sauce
~1/4 tsp seasoning salt
pepper
~3 tbsp butter
Ketchup

heat oven to 350
Fry off veggies in butter until tender, and let cool. Mix everything except ketchup together THROUGHLY (pro-tip let the bread and egg sit together for a few mins until the bread gets mushy then break them up, and then add the rest) and place on a pan and form a 'loaf'. Cover the loaf completely in ketchup. Bake for 1 hour and serve with mashed potatoes and gravy.

>>2172651
>>2172651
>>2172651

OP here! To those, erhm, people, whoever they are.. ahahaha

No, really, I'm pretty new to /ck/, had no idea you were working on something so awesome. I just love cooking and graphic design, so I figured I'd throw some together and share them if anyone else wanted some!

I hope I'm not stepping on your toes here, I'm just doing a really simple design in InDesign, compiling them into a PDF, then giving out the link.

And of course, use any recipes posted here! :D

Commencing personal dump 78/?

La Cucaracha's Husband's Favorite French Toast

6 eggs
Texas Toast bread
1 tbsp sugar
~2 tbsp milk
~1/2 tsp cinnamon
Butter to fry with

Melt enough butter to coat the bottom of the pan, on med to med-high heat (do not for the love of god burn the butter). Mix together eggs milk sugar and cinnamon or omit cinnamon (it's not a necessity my husband likes the cinnamon, and I do not, so he just sprinkles on a little at the end sometimes). Make sure everything is well incorporated. Dip the bread into the egg mixture and fry in the butter until golden brown.

Sprinkle with cinnamon, powdered sugar, or top with syrup or whipped cream.

>>2172657
No toes have been stepped upon~ It's all good. Now I need to ask La Cucaracha if I can use her recipes

My book/wiki was going to be an anthology of user-posted recipes. Anonymous works are easy enough to use, but if people post them under a trip, I have to assume they want to retain some rights to them.

>>2172669

>husbands favourite
and suddenly /ck/ bursts into treats

Commencing personal dump 79/?

Apparently I have two recipes for Muddy Buddies... idk which one is the 'good one' sorry guys :/

9 cups Rice Chex®, Corn Chex® or Chocolate Chex® cereal (or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

Preparation Directions
1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

>>>2172674
>treats

Commencing personal dump 80/?

They used to have this recipe on the back of King's bread now all they have is a french toast recipe :(

Islander Artichoke & spinach dip

2 (16 ounce) loaves King's Hawaiian®
Sweet Bread
1 cup mayonnaise
1 cup sour cream
1 (1 ounce) package ranch-style dip mix
1 (14 ounce) can artichoke hearts,

drained and chopped
1 (10 ounce) package frozen chopped
spinach, thawed and drained
1 (8 ounce) can sliced water chestnuts,
drained and chopped
1 cup grated Parmesan cheese (optional)
Directions:
1. Preheat oven to 350 degrees F.
2. Carefully hollow 1 loaf, leaving 1-inch on sides and bottoms. Cube removed bread and additional loaf.
3. Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown.
4. Blend mayo, sour cream and dip; mix together in a large bowl. Add artichoke hearts, spinach and water chestnuts; mix well. Cover and refrigerate until well chilled.
5. Transfer to bread bowl and serve with toasted bread cubes.
6. To serve hot: Stir in 1 cup grated Parmesan cheese; microwave on high 4-5 minutes or until hot, stirring occasionally.
7. Transfer dip to bread bowl and serve with toasted bread cubes.

Commencing personal dump 80/?

Coconut Macaroons
1 1/3 cups flaked coconut
1/3 cup sugar
2 tbsp flour
1/8 tsp salt
2 egg whites
1/2 tsp vanilla extract

Combine coconut, sugar, flour and salt. stir in egg whites and vanilla mix well. Drop by rounded tsp fulls onto a baking sheet with parchment paper. Bake at 325 for 18-20 mins. cool and serve.

I'm done atm I have to go do some stuff around the house I'll bbl XD

Commencing personal dump 82/?

Pig Pickin Cake

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice
reserved
4 eggs
1/4 cup vegetable oil

1 (16 ounce) package frozen whipped
topping, thawed
1 (15 ounce) can crushed pineapple,
drained
1 (3.5 ounce) package instant vanilla
pudding mix
Directions:
1. Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
3. Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

>>2172693

Sounds good!

Bumping

Commencing personal dump 83/?

Randomness about crabs

To steam crabs you need a ratio of 1 part apple cider vinegar to two parts beer to four parts water. STEAM not boil.

To season crabs you need a ratio of 1 part old bay two two parts flaked sea salt/kosher to 1 part red pepper (you can go half ground half flakes or all flakes).

Serve with vinegar, if I catch you with butter at my table I'll cut you with my butter knife.

Commencing personal dump 84/?

Kitty litter cake

1 spice or German chocolate cake mix
1 white cake mix
2 large pkg of vanilla instant pudding mixed prepared
1 large pkg of vanilla sandwich cookies
green food coloring
12 small tootsie rolls
1 new kitty litter pan
1 new plastic kitty litter pan liner
1 new pooper scooper

prepare cake mixes and bake according to directions, prepare pudding ix and chill until ready to assemble.

Crumble white sandwich cookies, reserving ¼ cup, add green food coloring to the ¼ cup.

When cakes are cooled, crumbles into a large bowl. Toss with half of the remaining white cookie crumbs and the chilled pudding. Mix it with enough pudding to make it come together, do not add too much or else it will be soggy.

Line the kitty litter pan with the liner, put the cake pudding cookie mixture into the litter box. Microwave 4 tootsie rolls and make the ends rounded so it looks like poop and bury in the mixture. Sprinkle the other half of the cookie crumbs over top. Scatter the green cookie crumbs lightly on top to look like kitty litter. Heat and mold the rest of the tootsie rolls to look like poop and top some with kitty litter and others leave dry. Place some on the sides of the pan or off to a side for a disgusting effect.

Commencing personal dump 85/?

Cream Chipped beef/SOS

2 T margarine
Chipped Beef
3 T flour
1 ½ cup milk
seasoning if desired


Melt margarine add beef then flour. Brown for a bit, add milk slowly until thick. Serve over toast.

Ingredients

* 1 cup butter, softened
* 1/2 cup white sugar
* 2 cups all-purpose flour
*
* 4 eggs
* 1 1/2 cups white sugar
* 4 tablespoons all-purpose flour
* 2 lemons, juiced

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
3. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1/12 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
4. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Yeah I'm out of recipes. I have a lot of screen shots/pdfs/docx/cookbooks ect but yeah I personally am out of recipes. I hope you guys enjoy :)

Bread
+
Peanut Butter
+
Honey OR Jam OR Jelly

bacon and egg ice cream

8 bacon slices (1/2 lb)
1 1/2 tablespoons packed light brown sugar
2 cups whole milk
2 cups heavy cream
1 cup granulated sugar
1/4 teaspoon salt
6 large egg yolks
1 teaspoon pure vanilla extract

1) Put oven rack in middle position and preheat oven to 350°F
2) Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 15 minutes.
3) Turn slices over and sprinkle evenly with brown sugar. Continue to bake, checking bacon every 5 minutes, until bacon is crisp and deep golden, 15 to 20 minutes more.
4) Transfer to parchment or brown paper (such as a grocery bag or butcher paper) to drain.
5) Heat milk, cream, granulated sugar, and salt in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until sugar is dissolved and mixture is hot.
6) Meanwhile, beat yolks in a medium bowl with an electric mixer at high speed until thick and pale. Reduce speed to low and add hot milk mixture in a stream, mixing until combined.
7) Transfer custard to saucepan and cook over moderately low heat, stirring constantly, until mixture is thick enough to coat back of a spoon and thermometer registers 170 to 175°F (do not let boil). Stir in vanilla.
8) Quick-chill custard by transferring it to a bowl set into a larger bowl of ice and cold water and stirring frequently until cold, about 15 minutes.
9) Freeze custard in ice cream maker until almost firm. Meanwhile, cut bacon into 1/4-inch pieces.
10) Fold bacon into ice cream, then transfer to an airtight container and put in freezer to harden, at least 2 hours.

I made this with my friends. we were skeptical at first but it's very good.

NOTE: DO NOT KEEP FOR OVER A WEEK IT WILL GO BAD

>>2172817

Thanks for being awesome

OP here. Like I said, here's the zshare link for the .doc of the recipes in this thread. I'm working on a purdier version, with pics and stuff. Here's a sample, a work in progress obvs.

I'm hoping of having it done by tomorrow afternoon/morning.

Email me at [email protected], and I'll send you a pdf of the full book asap!

Mix together:
2 c flour
2 1/2 tsp baking powder
2tsp cinnamon
1 tsp salt
set aside in another bowl beat together until well blended ( with mixer )
1 c oil
2 c sugar
3 eggs
add the dry ingredients to this( hand stir )
in another bowl mix together
1 c crushed pineapple DRAINED
2 c grated carrots
1/4 c raisins
2 tbs orange peel
2 tbs orange juice

stir carefully to mix above together. once this is done add to all the other combined ingredients (hand stir )

pour complete mixture into greased bundt pan
bake at 350 degrees for 55 - 60 minutes
test with toothpick.

let stand 15 minutes then turn out onto rack.
cool completely
serve with cream cheese frosting

very dense and moist

>>2172840

OP here: zshare link: http://www.zshare.net/download/796170464e69e005/

I don't really use recipes.

I just get a general idea of what should go in something from viewing a few different recipes for the same thing then wing it from there.

I'm rarely disappointed.

>>2172842
0.14Mb?

>>2172858
>>2172858

That's just the tiny, very unorganized text file I did in textedit

2 cups (260 grams) all purpose flour

1/4 cup (50 grams) granulated white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into small pieces

2/3 - 3/4 cup (160 - 180 ml) buttermilk

>>2172891
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. You want the mixture to look like coarse crumbs. Add the buttermilk and stir just until the dough comes together (add more buttermilk if necessary).

Transfer the dough to a lightly floured surface and knead the dough gently and form into a round that is about 1 - 1 1/2 inches (2.5 - 3.8 cm) thick. Use a 2 1/2 inch (6.5 cm) round biscuit cutter to cut the dough into circles. Transfer the scones to the baking sheet.
Add whatever the fuck else you want to it.

Anyone have something cool to do with ramen? Preferably spicy and involving Tabasco sauce since I'm tryingto get rid of mine.

Bump

Bumping for the cause. I'll start adding these recipes tomorrow. I gotta work on the 4chan archive for creepypastas tonight.

>>2172970

Coolio

Chicken soup (Jew version - aka cure for the common cold)

1 4-5lbs chicken (Kosher chicken will make the best soup) cut into 8 parts - can supplement with necks, backs and/or feet
1 large leek, quartered
1 large turnip, cut into 1" chunks
1 large parsnip, cut into 1" chunks
2 large carrots, cut into 1" chunks
2 stalks of celery, cut into 1" chunks
1 large onion, quartered
small bunch of fresh parsley
small bunch of fresh dill
1 1/2 tsp salt
1 tsp black peppercorns
1 large or 2 small bayleafs

Place everything into a large pot. Add filtered water to cover. Bring to boil and then reduce heat to a simmer. Cook 2-3 hours skimming fat every 20 minutes or so until it's golden in color and delicious. Remove chicken to one bowl with a slotted spoon and vegetables to another. Strain broth through fine strainer or cheesecloth and serve with shredded chicken and egg noodles.

>>2172918

Make Ramen. Add Tabasco. Eat. Repeat until Tabasco is gone. Ta-dah.

Root Beer Sloppy Joes

Cider Vinegar - Boil it
Half a root beer, brown sugar, ketchup, mustard, liquid smoke - add em
Onion powder, paprika (lots), cayenne, garlic powder - put that shit in there
Reduce til thick, combine with browned off ground meat and slap on a bun. (hotdog, hamburger bun doesn't matter)

(this is not my own recipe but it's freaking delicious).

Peanut Butter and Chocolate Pie

Set oven to bake at 350
Take 25 oreos and food processor them until there are no more whites, a semi-fine powder.
Add 4 tablespoons of melted butter to oreos and mix in well

Take the oreo mix and crush into pie tin to form crust.
Set in oven to bake for 5-7 minutes so that it sets.

Now take 1 cup creamy peanut butter and add 8oz softened cream cheese (mix well)
Add 1 1/4 cup powdered sugar (mix)
And then finally add 8 oz of cool whip (mix until fluffy)

Take fluffy delicious peanut butter mixture and put into pie crust (CRUST SHOULD BE COMPLETELY COOLED). Smooth it out or what not until it's all in there and then set in fridge for at least an hour.

It is very rich so you don't need huge slices, but it is delicious, addicting, and awesome to have in the fridge.
I suggest if you like peanut butter you make this at least once in your life.

Ravioli ala gorgonzola.
---

Ravioli
1/2 cup shredded Parmesan Reggiano (not the Kraft shit, you cheap fuck)
1/2 cup butter
1 cup whipping cream
1 cup gorgonzola cheese (not fucking carmbonzola, wombonzola, or dickgonzola, fucking GORGONZOLA)
Chorizo, of whatever kind you like best.

1. If your chorizo needs cooking, cook it first. Then chop it up into slices and set it aside. If it's cured chorizo, just slice it to any size you prefer to stuff in your mouth.

2. Get your water started for your ravioli.

3. In a heavy-bottomed saucepan, melt your butter, add your whipping cream gently, whisking. Add the gorgonzola. Chopping it up first will speed up the melting. Melting is what you want.

4. Add the parmesan reggiano, but leave a little left over to garnish.

5. Add a shitton of fresh ground black pepper. Toss your chorizo in.

6. Keep sauce hot but not boiling, while awaiting ravioli.

7. Drain ravioli, and immediately pour sauce+chorizo on top. Garnish with more parmesan, black pepper, oregano.

8. Get so fat. SO fat. Happily, this dish will work with both red or white wines.

Suggestions for ravioli: Costco has some damn good ravioli, actually. If you want to get really fancy, the lobster ravioli they sell is hella good. Or any cheese-filled ravioli, also good, likewise the butternut squash. Or, be a real man and make your own ravioli first. It's all good.

>>2174058
>Pretentious faggot using "ala" to make pig disgusting dish sound classy

>>2174076

Tasteless twat who is secretly fat and filled with shame and guilt.

>>2174076

It's supposed to be a la, meaning "in the style of"

This is a recipe for Dicks in a handbasket.

2 Dicks
1 Handbasket

>>2172840
email sent, I spammed you with some asian cookbook pdfs just for the hell of it :)

>>2173978
I love Charlie Brown pies XD

Chicken Cordon Bleu

4 chicken breasts skinless and boneless
4 thin slices prosciutto di Parma
1/2 pound Gruyere, grated
1/4 cup all-purpose flour
Kosher salt and freshly ground black pepper
1 cup panko bread crumbs
4 sprigs fresh thyme, leaves only
1 clove garlic, peeled and finely minced
2 tablespoons unsalted butter, melted
2 eggs
Extra-virgin olive oil

Preheat oven to 350 degrees F.

Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Remove the top sheet of plastic and lay 2 slices of prosciutto neatly over the top to cover the breast and sprinkle a quarter of the cheese over the prosciutto. Tuck in the sides of the breast and roll up tight like a jellyroll inside the plastic wrap. Squeeze the log gently to seal and twist both ends tight to form a nice log. Repeat with remaining chicken.

Season the flour with salt and pepper. Mix the bread crumbs with thyme, garlic and kosher salt, pepper, and melted butter. The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are all seasoned.

Remove the plastic wrap. Lightly dust the chicken with flour, dip in the egg mixture and gently coat in the bread crumbs. Lightly coat a baking pan with olive oil and carefully transfer the roulades onto it. Bake for 20 to 25 minutes until browned and cooked through.

>>2174172

https://secure.wikimedia.org/wikipedia/en/wiki/Gorgonzola

Y'mean, like, maybe, "In the style of Gorgonzola"? The area for which it's named? Where the fucking cheese originally comes from?

Son, I am dissapoint.

>>2174643
Why are you disappointed in me? I'm just pointing out how a la is spelled, minus the accent, of course. I'm not the anon who posted the failtastic ala spelling o-o

>>2174725
Bilingual CanadianFag here... by all means, use other languages, but I agree with this guy... get it right.

Hey all, OP here from yesterday. I didn't realize this thread was still going to be up, so I guess I'll just say once more, if you want a copy of the first draft, email me at [email protected] It's a pretty big pdf, and it's not perfect, but I hope y'all like it anyway.

Got this recipe of /ck/, crazy delish.

Honey Garlic Chicken Cubes

2 breasts chicken, cut into cubes
1 tbs olive oil (for frying)
1/3c soy sauce
2tbs vegetable oil
1/3c honey
2 cloves garlic, minced
1/2tsp ginger, grated or minced

1. brown chicken cubes in oil.
2. Prepare sauce by mixing the rest of the ingredients.
3. Boil however much rice you need.
4. Pour sauce over chicken pieces in an oven-safe dish, and bake for 15 - 20 minutes at 350, or until rice is done.
5. Spoon sticky chicken pieces and sauce over rice.